I don’t know about you, but I just love it when I can make something that is cost efficient, tastes better that anything you can buy and makes your kitchen smell divine! Yesterday I found a beef soup bone on clearance for $1.04. Needless to say, I grabbed it, brought it home and plopped it directly into my crockpot along with 2 onions (skins on), some fresh parsley and a tad bit of sea salt. It stayed there overnight and when I came down this morning, my kitchen smelled awesome!
I then strained the broth, brought it to a boil and ladled it into 7 pint jars that had already been sterilized. I put the jars into my prepared pressure canner and processed at 11 PSI for 20 minutes. And this is what I got…dark, lovely homemade beef broth. After everything was said an done, I’ll bet it didn’t cost 2 bucks. And it will be waaaayyy better than store bought!