What would autumn be without apple cider, right? I have to admit, I was never a huge fan of apple cider…BUT…add some sweetness, some spice and some smooth caramel? Now that’s what I’m talking about!
Hot Caramel Apple Cider is a breeze to make and will warm your soul during these chilly autumn nights. Here’s what you do:
Hot Caramel Apple Cider
- 6 cups apple cider
- 8 caramels, unwrapped (or more)
- 2 ounces whipping cream (whipped with the vanilla infused sugar below)
- 1 tsp vanilla infused sugar (or 1 tsp sugar and 1/2 tsp vanilla extract)
- 1/2 tsp cinnamon
Heat apple cider in a saucepan on medium heat until warm. Put one (or more) caramel into each mug. Stir until caramel melts. Top with the whipping cream/sugar combination and sprinkle each mug with cinnamon. Add a cinnamon stick stirrer and you’ve got Autumn in a mug! I told you it was easy! Enjoy.