Fall Harvesting

Yesterday, I started harvesting the first of our fall crops. I took about 40 radishes, 20 carrots and a handful of beets. We’ve had at least two nights with frost, but these plants are doing great! I canned the carrots and will roast the beets. There are still plenty left in the ground, so I’ll have a few more canning sessions ahead of me. Anyone else still enjoying their garden?








About finefrugality

I am a wife, mother, business owner, farmer, foster parent, retired probation officer and so much more. :-) I love to save money any way I can. I just don’t see the sense in handing my cash over to someone else when I don’t have to. I coupon, I grow and can food, I reuse and repurpose items, I scour thrift stores and during the warmer months, my Saturday mornings consist of yard sales and our local farmer’s market with my husband. I have organized local meetings which include coupon swaps, barter clubs and swap meets. Here is where I begin to share this life with the rest of the world. This is Fine Frugality. Because being frugal is not only fine. It is FINE.
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4 Responses to Fall Harvesting

  1. df says:

    Great pictures! We’ve still got turnips, cabbages (in very small amounts) and kale, and we’re hoping to keep growing through the winter in a cold hoop house! Enjoy your harvest.

  2. Nope! Mine has been emptied and plowed. Good luck with all the work left.

    • Our empty beds have been prepped for winter, but we still have four going strong. Oh, and some of the beans are still drying on the vines. I just can’t say goodbye yet! hahahaha

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