Remember a little while back I showed you how to create some fabulous Chive Flower Vinegar? (You can find it here if you missed it) Well, I’ve been asked to share recipes that you can make with your vinegar, and I am more than glad to do so. After the vinegar has set for two weeks, it should have a wonderful rosy color to it like the picture below. You then strain out the flowers and you have a beautiful, tasty vinegar to use in all sorts of dishes.
Today’s recipe uses both your vinegar and some of those luscious chives from the garden. Here’s what you’ll need:
Green Goddess Dressing:
- 1/2 cup mayonnaise (light is ok)
- 1/2 cup sour cream (light is ok)
- 1/3 cup chives, chopped
- 1 green onion, chopped
- 1 clove garlic, chopped
- 1 tbsp chive flower vinegar
- 1/2 tsp dried tarragon (or 1 tsp fresh) Note: I’ve used parsley in the past and it worked just fine.
- 1 tsp sugar
- 1 tsp worcestershire sauce
Blend all of your ingredients together in food processor until creamy. Makes about 1 cup.
Refrigerate for at least 2 hours or so to give the ingredients time to fall in love. Use as a zingy salad dressing, a great veggie dip or as a spread on sandwiches and burgers. I’m pretty sure you’re gonna love it!