March Foodie Photo-A-Day Challenge ~ Favorite Drink

No question, no doubt and no hesitation. Home-brewed iced tea is my ultimate drink. I drink it from morning till night. I take it with me in my car and I order it in restaurants. No sugar, no cream, no Splenda, no lemon. Just good ol’ iced tea.

When I was a probation officer working in the field and forgot my travel mug, I would make my partner turn around (or go through the nearest Dunkin Donuts drive thru) to get my iced tea. He referred to it as my “liquid crack”. I can’t help it. It runs through my veins. 🙂


About finefrugality

I am a wife, mother, business owner, farmer, foster parent, retired probation officer and so much more. :-) I love to save money any way I can. I just don’t see the sense in handing my cash over to someone else when I don’t have to. I coupon, I grow and can food, I reuse and repurpose items, I scour thrift stores and during the warmer months, my Saturday mornings consist of yard sales and our local farmer’s market with my husband. I have organized local meetings which include coupon swaps, barter clubs and swap meets. Here is where I begin to share this life with the rest of the world. This is Fine Frugality. Because being frugal is not only fine. It is FINE.
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7 Responses to March Foodie Photo-A-Day Challenge ~ Favorite Drink

  1. I make a gallon of iced tea once of twice a week. The whole family loves it. It’s got to be better for us than pop, right?

    What’s your recipe?

    • 1 gallon water, 12 tea bags. If I use loose tea, 1/4 to 1/2 cup depending on the flavor. Bring to a boil, let it sit for a good 30 minutes then fridge. Easy and way better than soda pop!

      • I make sweet tea – 8 teabags, 1/3 gallon of boiling water, let sit ~20 minutes, add 1 cup sugar, 1 cup lemon juice, 1/4 tsp baking soda (helps use less sugar and cuts bitterness) and fill to top of gallon jug with cold water.

  2. lisa white says:

    LOL… i remember those day… you always had one in your hand 🙂

  3. Amber says:

    Plain iced tea (no sugar, no sweetener, no lemon) is quite uncommon in my area. We prepare ours using Lipton Cold Brew (which you can’t buy in this city!).

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