What’s cooking? Jam. That’s what’s cooking. Since I won’t be home this evening to cook dinner, I thought I’d use a photo from yesterday’s pear salvage adventure where I took shriveling pears and added them to frozen black raspberries to create a ruby red jam. So here’s my pic. Jam. That’s what’s cooking.
Stay tuned. Tomorrow’s subject is “pantry”. This can be interpreted so many ways!